Bane Family Meats

Heritage Chicken

Paul, Joey and Molly Bane’s

Natural, Free-Range Poultry and Meats

A Superior Eating Experience!
 

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– The Bronze Ranger and Grey Ranger breeds of chicken we raise are selected for their hardiness, juiciness, meat texture and flavor (www.freedomrangers.net). Our birds arrive as one-day-old chicks in the spring. The chicks are started on feed in the brooder area of our barn. When they are about 3 weeks old, they are moved to pasture where they graze happily through the early summer on a mixture of red clover, orchardgrass, chicory, and white clover. The birds are protected from predators with electric fence netting.

Typically we raise about 100 chickens per batch, but we have the capability of expanding our production to meet the needs of our customers. The chickens receive no antibiotics or hormones throughout the growing period. Processing occurs locally at a federally inspected facility when the chickens weigh 3-4.5 pounds dressed. The chickens can be packaged whole or cut-up.

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Last modified: 09/09/07