Bane Family Meats

Paul, Joey and Molly Bane’s

Natural, Free-Range Poultry and Meats

A Superior Eating Experience!
 

November Newsletter from Bane Family Meats 

Greetings from the farm!!

 The beautiful colors of autumn are still with us on the farm. The red and gold maple leaves blanket the paths in the woods, and the prairie grasses are still beautiful in the low sunlight. Turkey processing is in full swing, and the cattle will soon move into the barn for the winter. Our hens have stopped laying eggs for a few weeks – they are waiting for the Winter Solstice and increasing day length to begin laying again.

 As the livestock-growing season winds down, we are starting to make our production plans for next year. We have the knowledge and flexibility to produce exactly the meat and poultry products you would prefer. Please contact us so that we can produce delicious meat and poultry products specifically for you in the coming year.

 We are sure the level of holiday activity at everyone’s house will soon increase. We certainly hope that your plans for family gatherings and feasts include a delicious Heritage turkey, grass fed beef roast, natural leg of lamb or other meat entrée from Bane Family Meats for your celebration. I am sure you will find that our meat and poultry products provide a superior eating experience!! Please contact us early for the best selection of our meat and poultry products.

 In early December, we will be offering natural lamb and grass fed Red Angus beef in volume for the following prices:

 Natural lamb

Whole lamb (approximately 50 pounds for $7.00/lb)

Half lamb (approximately 25 pounds for $8.00/lb)

 Grass fed beef

          Whole beef (approximately 500 pounds for $3.50/lb)

Half beef (approximately 250 pounds for $3.75/lb)

Quarter beef (approximately 125 pounds for $4.00/lb)

Buying in volume is the best value, and will insure your supply of delicious natural lamb and Red Angus beef for the holiday season and the coming months. We hope to hear from you soon.

Enjoy the Holidays!!

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Last modified: 09/09/07